Sharp R-899R Especificaciones descargar pdf (Pagina 29)

E – 26

Beef

Roast

Procedure

No.

Initial

Temperature

Weight (KG)

Lamb

8 - 12˚C

8 - 12˚C 1.0 - 1.6kg

1.0 - 1.6kg

• Place in centre of low rack, uncovered.

• When oven has stopped, turn beef over

and shield the well cooked portions

where necessary.

(Note: Make sure the foil does not touch each

other and the oven wall.)

• After cooking, stand for 10-15 minutes.

• Place in centre of low rack, uncovered.

• When oven has stopped, turn lamb over

and shield the well cooked portions

where necessary.

(Note: Make sure the foil does not touch each

other and the oven wall.)

• After cooking, stand for 10-15 minutes.

• Wash chicken, trim away fat and pat dry.

• Season as desired for at least 30 mins.

• Place on the low rack, uncovered.

• When oven stops, cover thinner part or

end of legs with foil. (Discard excess oil

on the turntable where necessary.) Turn it

over and continue to cook.

(Note: Make sure the foil does not touch each

other and the oven wall.)

• After cooking, stand for 10-15 mins.

* You can adjust doneness by

pressing the time pad: —

(MORE)

(LESS) — Cannot be used

and ERROR will

be displayed.

* You can adjust doneness by

pressing the time pad: —

(MORE) — Well done

(LESS) — Rare

If seasonings are used prior to

cooking, a well-cooked doneness

may be resulted.

NOTE

If seasonings are used prior to

cooking, a well-cooked doneness

may be resulted.

NOTE

8 - 12˚C

Chicken

1.0 - 1.6kg

* You can adjust doneness by

pressing the time pad

(MORE) or (LESS).

NOTE

If the chicken has just been defrosted,

make sure it has stood for at

least 6 hours at room temperature

and defrosted completely before

roasting.

eg: Whole chicken

Half chicken

ROAST-

AUTO COOK MENU GUIDE

ROAST-

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