Sharp R-142D Manual de usuario

Busca en linea o descarga Manual de usuario para Microondas Sharp R-142D. 1 2 3 Manual de usuario

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OPERATION MANUAL AND COOKBOOK RECIPES
MICROWAVE OVEN
R
R-142D(B)/(R)/(W)/(K)/(P)
S
H
A
R
P
STOP/CLEAR
INSTANT COOK/START
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Indice de contenidos

Pagina 1 - MICROWAVE OVEN

OPERATION MANUAL AND COOKBOOK RECIPESMICROWAVE OVENRR-142D(B)/(R)/(W)/(K)/(P)SHARPSTOP/CLEARINSTANT COOK/START

Pagina 2 - CONTENTS

C – 8123x 2COOKCOOKCOOKCOOKx 5

Pagina 3

C – 9123x 1x 9SLOW COOKSLOW COOKCOOKCOOK

Pagina 4

C – 10

Pagina 5

C – 11

Pagina 6 - QTY CHECK

C – 121324QTYQTYCOOKCOOKCHECKCOOKCOOK56AUTO COOKAUTO COOKQUANTITYx 5x 2

Pagina 7

C – 13AC-1AC-2

Pagina 8

C – 14AC-3AC-4AC-5AC-6

Pagina 9

C – 15COOK DEFCOOK DEF136245DEFCOOK DEFCOOK DEFCOOK DEFCOOK DEF7DEFROSTDEFROSTx 7 x 2

Pagina 10

C – 16

Pagina 12

PageCONTENTS1 BWarning... E-1Special Notes... E-2In

Pagina 13

C – 18

Pagina 14 - AUTO COOK

1SOUPShrimp Balls and Straw Mushroom Soup[Ingredients]230 g Shrimps40 g Pork fat1 can Straw mushroomsfew Spring onions (strips)few Sesame oil[Seasonin

Pagina 15

2Broccoli and Minced Fish Soup[Ingredients]300 g Fish meat150 g Broccoli2 tbsp Ham, chopped1 tbsp Celery, chopped[Seasonings](A)1 Egg white1/2 tsp Sal

Pagina 16

3MEATCold Chicken with Chili[Ingredients]1 3/5 cups Jellyfish1 (50 g) Cucumber230 g Chicken leg10 cm Green onion3 slices Ginger1 tbsp Chinese winefew

Pagina 17 - COOK DEF

4Pearl and Gold Meatballs[Ingredients]400 g Ground Pork1 tbsp Green onion, chopped1/2 tsp Garlic, grated1 Egg1 tbsp Wine1/2 tsp Salt1 tbsp Soy sauce1

Pagina 18

5Crystalline Chicken[Ingredients]380 g Chicken meat150 g Pork skin2 Mushrooms8 slices Ham100 ml Waterfew Coriander leaves[Method]1. Remove bone from c

Pagina 19

6Fillet of Sole in Lemon Parsley Butter[Ingredients]1/2 cup Margarine orbutter2 2/3 tsp Plain flour2 2/3 tbsp Fresh lemonjuice1 tbsp Chopped parsley

Pagina 20

7Steam Whole Fish[Ingredients]1 (300-400g) Fish1 stalk Spring onion3 slices Ginger[Seasonings]2 1/2 tbsp Chinese wine1 1/2 tbsp Soy sauce1/4 tsp Whi

Pagina 21 - COOKBOOK RECIPES

8Stuffed Potatoes with Mince Meat[Ingredients]3 Potatoes (about 600 g)150 g Onion, minced100 g Ground pork50 g Green peas1 tsp Oil[Method]1. Wash pota

Pagina 22 - Broccoli and Minced Fish Soup

9EGGSChawanmushi (Japanese Steam Eggs)[Ingredients]7 g Mushrooms,soaked, cut intohalves60 g Prawns, shelledand deveined20 g Fish cake, cut atan angle8

Pagina 24 - 3 tbsp Water

10Scrambled Eggs[Ingredients] [Seasonings]1 Egg pinch Salt1 tbsp Milk pinch Pepper[Method]1. Break the egg, put it into a heat-resistant cooking disht

Pagina 25 - 2 tbsp Cornflour

11Trifle[Ingredients]1 packet Port wine jelly crystals1 1/2 cups Boiling water5 1/3 tbsp Custard powder375 ml Milk1/2 cup Sugar1 tsp Vanilla essence1

Pagina 26 - Prawns with Chili Peppers

12Strawberry Jam[Ingredients]450 g Strawberries1 tbsp Lemon juice350 g Sugar[Method]1. Wash and hull strawberries. Put strawberries andlemon juice int

Pagina 28 - Vegetable Platter

C – 31234567890ABCDE131514 121112345 2697108

Pagina 29 - Poached Eggs

C – 4COOK DEFKGQTY CHECK123456781 2

Pagina 30 - DESSERTS

C – 512132x 1 x 145CLOCKx 3 x 4CLOCKCLOCK

Pagina 32 - 2 kg of jam

C – 7COOK211x 2 x 2COOKCOOK

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