Sharp R-86STM-A Especificaciones descargar pdf (Pagina 27)

AUTO COOK

AUTO COOK CHART

MENU WEIGHT RANGE COOKING INSTRUCTIONS

Crispy Coated

Food (chilled)

0.10kg - 0.50kg • Place the food on the turntable.

• After cooking remove from the turntable and serve.

E.g. fish cakes, fish goujons, chicken nuggets

Crispy Coated

Food (frozen)

0.10kg - 0.50kg

Grilled Chicken

Breast

0.15kg - 0.80kg

(1piece=150-200g)

• Pierce chicken skin several times with a skewer.

• Season with black pepper and place best side down

in a flan dish on the low rack.

• Turn over when the audible signal sounds.

• After cooking leave to stand 5 minutes.

NOTE:

• It is not possible to use the LESS key with this menu.

Ready Meal

(chilled)

0.30kg - 0.80kg • Read and follow the IMPORTANT NOTE FOR READY

MEALS on page 27.

• For one section containers use a

skewer to pierce film in 5 places.

• For two section containers,

pierce using a skewer.

Ready Meal

(frozen)

0.30kg - 0.80kg Pierce meat/main section 3 times and rice/pasta

section twice.

• For food contained in bag(s), pierce 5 times on one

side. Cook pierced side-up.

• Where bags come already perforated, do not pierce.

• Place in a flan dish on the low rack.

• Stir, if possible, when the audible signal sounds.

• After cooking, leave to stand for 2 minutes before

serving.

NOTES:

• For stirrable foods, including food in bags, stir or

manipulate contents when the audible signal sounds.

• For non-stirrable foods, use the MORE key.

(It is not necessary to stir.)

• It is not possible to use the LESS key with these menus

Stirrable:

E.g. Spaghetti bolognese, Beef stew

Non-stirrable:

E.g. Lasagne, Cottage pie

See the notes on page 27.

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