Sharp R-86STM-A Especificaciones descargar pdf (Pagina 21)

EXPRESS COOK / EXPRESS DEFROST

EXPRESS DEFROST CHART

MENU WEIGHT RANGE COOKING PROCEDURE

Meat Joint:

Beef/Lamb/Pork

0.6kg - 1.8kg • Place meat in a flan dish on the turntable.

• Turn meat over when the audible signal sounds.

• Stand, wrapped in foil, for 60 - 90 minutes until

thoroughly defrosted.

Chicken Breast

0.15kg - 0.80kg

(1piece=150-200g)

• Place chicken breast, best side-up, in a flan dish

on the turntable.

• Turn over and rearrange when the audible signal

sounds.

• Stand, wrapped in foil, for 30 minutes until

thoroughly defrosted.

• Rinse after standing

Whole Chicken

1.2kg - 1.8kg • Place chicken, breast side-up, in a flan dish on

the turntable.

• Turn over when the audible signal sounds.

• Stand, wrapped in foil, for 60 - 90 minutes until

thoroughly defrosted.

Minced Meat

0.20kg - 1.00kg • Place meat in a flan dish on the turntable.

• Turn meat over when the audible signal sounds.

• Stand, wrapped in foil, for 15-30 minutes until

thoroughly defrosted.

See the notes on page 27.

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Sharp R-86STM-A Especificaciones Pagina 21