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SP[CiAL FEATURES
DEFROST CHART
STEAKS/ :5 : &0 !b After each Stage, rearrange and if there are Warm 0r thawed portions, Shbld
CHOPS with small flat pieces of aluminum foil. Remove any meat or fish that is nearly
defrosted. Let Stand, covered, for 10 to 2g minutes
BONE-IN 5 - 3.01b Arrangepieceswithmeatiestportionstowardoutsideofglassdishormicrowave
POULTRY safe rack. After each stage, if there are warm or thawed portions, rearrange or
remove. Let stand, covered, for 10 to 20 minutes.
NOTE-" Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
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KEI::P ARP /I PLLI$
Keep Warm Plus allows you to keep food warm up to
30 m_nu[es
DIRECT USE
• Suppose you warn _o Keee a cue of soue warm for 15
fflinu_es
1 Touch KEEP WARM [ KEEP WARM 1
PLUS pad. PLUS
2 Enter Lhe desireu t,me [_ D [_ D
Close tne aoor.
Touch START, [ START ]
3 MINUTE PLUS pea. [LM_NUTEPLUEJ
The oven will start. The d_splay w_ll show
ane court1: aown. _ _ w[li be displayea
dunng the count eown.
You can program Keep Warm Plus with manual
cooking to keep food warm continuously after cooking.
WiTH i_dANDALCOOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
11 Enter cooking time. D[_[ _
Touch POWER LEVEL pae [ POWER
4 times for 70% power. L LEVEL x 4
;3 Touch KEEP WARM I KEEP WARM 1
PLUS pad. _ PLUS J
Enter the aeslred tlrne, r_ r_ r_ r_
4_ Close the door. L.LJ L_J _ L_J
Touch STARTJ I START I
5 IVllNUTE PLUS paa. _IINUTEPLUS
The operation wifl start. When the COOKing time _s
complete, a ong tonewlll sound and Keep Warm Plus
will start. The display will count eown for 15 minutes
and _ _ will be displayed during the
count down.
NOTE:
Keep Warm Plus cannot be programmed with SPECIAL
FEATURES.
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1.426HK/W/S #350MRK1 15 _ 10/17/03, 10:59 AM
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