Sharp R-24ST Instrucciones de operaciones descargar pdf (Pagina 15)

13

EXPRESS MENU & EXPRESS COOK CHARTS

ENGLISH

BUTTON

BUTTON

PROCEDURE

• See recipe for Chicken Pan

with Vegetables on page 16.

* Total weight of all ingredients

• See recipe for Mince &

Onion on page 16.

• When the oven stops, the

audible signals sound and in

the display appears ‘STIR’,

stir the food and re-cover.

* Total weight of all ingredients

• See recipe for Fish Fillet with

Sauce on page 16.

* Total weight of all ingredients

• See recipe for Gratin on page

17.

* Total weight of all ingredients

EXPRESS MENU

NO.

C1-1 Express Menu

Chicken Pan with

Vegetables

C1-2 Express Menu

Mince and Onion

C2-1 Express Menu

Fish Fillet with Sauce

C2-2 Express Menu

Gratin

WEIGHT (Increasing

Unit) / UTENSILS

0,5 - 1,5 kg* (500 g)

(initial temp Chicken 5° C)

Gratin dish with

microwave foil

0,5 - 1,5 kg* (500 g)

(initial temp Mince 5° C)

Casserole dish with lid

0,5 - 1,5 kg* (500 g)

(initial temp fish 5° C,

sauce 20° C)

Gratin dish & microwave

foil

0,5 - 1,5 kg* (500 g)

(initial temp 20° C)

Gratin dish

x1

EXPRESS COOK

NO.

EC-1 Cook

Frozen Vegetables

e.g. Brussel sprouts,

green beans, peas,

mixed vegetables,

broccoli

WEIGHT (Increasing

Unit) / UTENSILS

0,1 - 0,6 kg (100 g)

(initial temp -18° C)

Bowl & lid

Casserole dish &

microwave foil or lid

PROCEDURE

• Add 1tbsp water per 100 g.

(For mushrooms no additional

water is necessary).

• Cover with microwave plastic

wrap or a lid.

• When the oven stops, the

audible signals sound and in

the display appears ‘STIR’,

stir the food and re-cover.

• After cooking, let stand for

approx. 1-2 minutes.

NOTE: If frozen vegetables are

compacted together,

cook manually.

x2

x1

x2

x1

R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 13

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