Sharp Carousel II R-1451 Especificaciones descargar pdf (Pagina 26)

Meat and Poultry Roasting Chart

Microwave Internal Temp.

Cut Cooking Preparation Procedure at Removal after Standing

BEEF

Rolled Rib Meat masting rack, MED,, (50%)

Boneless Cover w_thplastic wrap. Rare: 7-9 min_ per lb. 120°F 130aF

(4-6 lbs.) Turn over halfway Medo: 91/2-11 min. per tb 135°F 145°F

through cooking time. Well: 12-14 mino per lb. 150°F 160_F

Chuck er Large covered casserole_ MEDo (50%) 150°F 160°F

Pot Roast Turn over halfway

(cook in through cooking time°

_/2cup liquid)

(2-3 Ibs.)

Without 21-24 min_ per lb.

vegetables

With 3-4 cups 27-30 rain. per lb_

cut-up vegetables

Eye of Round Rack. Cover with plastic MEDo (50%)

(2-3 Ibs.) wrap. Turn over halfway Rare: 5-8 min. per lb. 120°F 130°F

through cooking time. Mad.: 7-10 min. per Ib. 135°F 145°F

Wel!: 9-11 min_ per lb. 150°F 160°F

Ground Meat Casseroleo Cover with HIGH (100%)

(to brown 1or plastic wrap° Stir halfway 4-6 min_ per tb.. 155°F 160°F

casserole) through cooking time_

Hamburgers Rack. Cover with wax HIGH (100%)

(11,Ib. each) paper. Turn over halfway

2 patties through cooking time 3-4 min.

4 patties 4-6 mino

PORK

Loin Roast Meat roasting rack MED.-HIGH (70%)

Cover with plastic wrap 7-11 mino per Ib., 160°F 170°F

Boneless Turn over halfway MEDo (50%)

through cooking time. 12-14 min. per _b. 160°F 170°F

Tenderloin Same procedure as above.. MED.,-LOW (30%)

13-17 mira per [bo f60°F 170°F

Bacon Place bacon between HIGH (100%)

2 slices paper towels on paper 1t/_-2 rain°

4 slices plate or on a rack. 2V2-3V_rain.,

6 slices 3V2-4V2 min_

CHICKEN

Whole Breast side down on rack° MED._HIGH (70%)

Cover with plastic wrap., 5-8 min. per Ibo 170°F 180°F

Turn over halfway

through cooking time.

Pieces Rack., Cover with plastic HIGH (100%)

Bone-in wrap,. Turn over halfway 5-7V= rain. per Ib. 170°F

Boneless through cooking time. 4-7 min. per lb. 160_F

TURKEY

Whole Breast side down on rack_ MED. (50%)

(up to 10 Ibso) Cover with plastic wrap.. 10-14 min_ per lb. 170°F

Turn over halfway

through cooking time.

Breast Rack_ Cover with plastic MED. (50%)

Bone-in wrap_Turn over haffway 11_15 rain. per Ib., 160°F

Boneless through cooking time. 14-16 rain. per _b. 160°F

180°F

170°F

t 8o°F

170°F

170oF

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Sharp Carousel II R-1451 Especificaciones Pagina 26

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