Sharp R-622STWE Especificaciones descargar pdf (Pagina 260)

GB-23

AUTO MENU CHART

Auto Menu Display Cooking

method

Weight/portion/

utensils

Procedure

Fish

( sh  llet)

A-3 80% Micro 250g, 350g, 450g

(initial temp. 20°C)

Flan dish and

vented micro-

wave cling  lm

or suitable lid

Place in a single layer in a  an

dish. Use vented microwave

cling  lm or a suitable lid to

cover.

Meat

(boneless

meat e.g.

beef, lamb,

pork or poul-

try)

A-4 100% Micro 250g, 350g, 450g

(initial temp

20°C)

Flan dish and

vented micro-

wave cling  lm

or suitable lid

Cut the meat into small strips

and place it in a  an dish. Use

vented microwave cling  lm or a

suitable lid to cover the  an dish.

Place the  an dish in the centre

of the turntable.

Pasta

(dried

pasta e.g.

Fussili,Farfalle,

Rigatoni)

A-5 80% Micro Pasta Water

50g 450 ml

100g 800 ml

(initial temp. for

the water: 20°C)

large wide bowl

Place pasta in an appropriate

sized bowl and add the water.

Do not cover. Place the bowl in

the centre of the turntable.

After cooking, stir well and stand

for 2 minutes before draining.

Boiled pota-

toes & Jacket

potatoes

A-6 100% Micro 200g, 400g 600g

(initial temp.

20°C)

bowl and lid

Boiled potatoes: Peel the pota-

toes and cut them into similar

sized pieces.

Place the potatoes into a bowl.

Add 1tbsp water per 100g, add

a little salt and cover the bowl

with a lid. After cooking, allow

to stand for approx. 2 minutes

before serving. Jacket potatoes:

choose potatoes of similar size

and wash them, then place the

potatoes onto the glass turnta-

ble. After cooking, allow to stand

for approx. 5 minutes before

serving.

Chilled pizza A-7 100% Micro 200g, 400g

(initial temp. 5°C)

plate

Place the pizza on a plate in the

centre of the turntable. Do not

cover.

Soup A-8 80% Micro 200 ml, 400 ml

(initial temp. 5°C)

Cups (200 ml per

cup)

Place the cups on the turntable

and stir after cooking.

NOTES:

• The  nal temperature will vary according to the initial food temperature. Check food is

piping hot after cooking. If necessary, you can extend the cooking manually.

• The results when using auto cook depend on variances such as the shape and size of the

food and your personal preference as regards cooking results. If you are not satis ed with

the programmed result, please adjust the cooking time to match your requirement.

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Sharp R-622STWE Especificaciones Pagina 260

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