Sharp R-431ZS Guía de instalación Pagina 32
- Pagina / 32
- Tabla de contenidos
- MARCADORES
- C O N T E N T S 1
- PRECAUTIONS TO AVOID POSSIBLE 2
- EXPOSURE TO EXCESSIVE 2
- MICROWAVE ENERGY 2
- SAVE THESE INSTRUCTIONS 4
- S P E C I F I C A T I O N S 7
- WATTAGE OUTPUT CHART 10
- C O N T R O L S 11
- ROLLER GUIDE 19
- GLASS TRAY 19
- BEFORE YOU CALL FOR SERVICE 20
- CARE AND CLEANING 20
- UTENSIL GUIDE 22
- General Use 23
- MICROWAVING PRINCIPLES 24
- CONVERSION CHARTS 24
- HOW MICROWAVES COOK FOOD 24
- COOKING TECHNIQUES 25
- DEFROSTING GUIDE 26
- COOKING & REHEATING CHART 27
- VEGETABLE CHART 28
- TOMATO & ORANGE SOUP 29
- FRENCH ONION SOUP 29
- STIR FRIED VEGETABLES 29
- HONEYED CHICKEN 29
- WHITE SAUCE 30
- STRAWBERRY JAM 30
- PLAIN MICROWAVE CAKE 30
- OMELETTS 30
- SCRAMBLED EGG 31
- SAVORY MINCE 31
- FEB 1, 2012 32
- SHARPELECTRONICSCORPORATION 32
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