Sharp R-23AM Manual de usuario descargar pdf (Pagina 20)

19

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Frozen

Chilled

Frozen

Chilled

Frozen

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

EHEATING CHART

R

300g (11oz)

300g (11oz)

375g (13oz)

375g (13oz)

225g (8oz)

1

2

1

2

250g (9oz)

125g (5oz)

100g (4oz)

75g (3oz)

100g (4oz)

400g (14oz)

400g (14oz)

125g (5oz)

450g (1lb)

125g (5oz)

540g (1lb 4oz)

1

2

1

2

FOOD QUANTITYTEMP METHOD

Place on a plate, cover with cling film

As above

As above

As above

As above

Place on the turntable, uncovered

As above

As above

As above

As above

Place on a plate, uncovered

As above

As above

As above

As above

As above

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

Place on a plate, uncovered

As above

Place on a plate, uncovered

As above

PREPARED DISHES

Spaghetti Bolognese

Chicken in a sauce

Beef Stroganoff & Rice

BBQ Ribs

Rice/Pasta

Dinner Roll(s)

Croissant(s)

Garlic Bread

Pizza Slice

Pizza - small

Pizza - large

Meat Pie - small

Meat Pie - large

Quiche - slice

Quiche - whole

Cornish Pastie(s)

(175g)(6oz) each

Sausage Roll(s)

75g (3oz) each

1 min 15 sec

2 mins 30 sec

2 mins 30 sec

2 mins

45 sec

5 sec

10 sec

4 sec

6 sec

20 sec

25 sec

50 sec

15 sec

50 sec

1 min

2 mins

30 sec

1 min 10 sec

30 sec

1 min 30 sec

35 sec

1 min 10 sec

15 sec

25 sec

SAVOURY BREAD AND PASTRY

REHEATING TIME

ON HIGH

(100%)

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Comentarios a estos manuales

Sin comentarios