Sharp R82STMA Manual de usuario

900W (IEC 705)R-82STMMICROWAVE OVEN WITH TOP& BOTTOM GRILLS AND CONVECTIONOPERATION MANUAL WITH COOKERY BOOK1 Meat Joint 2 Poultry3 Chicken Ptn,

Opening and closing the door:• To open the oven door, press the door openingbutton. • The oven lamp will light when the door is open.• Close the door

9MICROWAVE DEFROSTINGTo defrost foods not included in the Auto Defrost menu, use microwave power levelsMEDIUM LOW (30%) or LOW (10% ). Stir or turn f

10The oven has top and bottom grills which can beoperated independently or combined.• First enter the cooking time by using theTIME keys.• Then press

11GRILLING (Continued)DUAL COOKINGThe oven cavity, door, outer cabinet, air-ventopenings, turntable, turntable support, splash guard,racks, dishes and

12DUAL COOKING (Continued)Display countsdown throughcooking time.Display continuesto count downthrough cookingtime.1. Enter the cookimg time bypressin

DUAL COOKING (Continued)13NOTES:• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.However, it

PIZZA14The PIZZA key enables you to cook chilled and frozen pizzas. The function automaticallycalculates the correct cooking time and mode for the piz

15BREAKFASTThe BREAKFAST key enables you to cook several breakfast menus. The function automaticallycalculates the correct cooking time and mode for t

16INSTANT COOKINSTANT COOK can be used for cooking thefoods shown opposite.Always refer to the Instant Cook Chart beforeoperating this function. Pres

17INSTANT COOK CHARTMIXED GRILL 1-2 servings • Grease the turntable with 5-10ml of oil.• Place chops and pierced sausages, gammon steak on the turntab

R- 82STM Op Man/Ck Bk 04/07/2000 12:23 Page x2

AUTO COOK / AUTO DEFROSTThe oven cavity, door, outer cabinet, air-ventopenings, turntable, spash guard, turntablesupport, racks, dishes and especially

19AUTO COOK CHART• For one section containers, use a skewer to pierce film in five places. • For two section containers, pierce using a skewer. Pier

20AUTO COOK / AUTO DEFROST CHART0.6 - 1.8 kg1.2 - 1.8 kg0.2 - 1.0 kg0.2 - 1.0 kg0.1 - 0.8 kgAD - 1Meat (Beef/Lamb and Pork Joints)AD - 2Poultry (Whole

21OTHER CONVENIENT FUNCTIONS2. TIMER:You can use the TIMER for timing where microwave cooking is not involved. For example, to time boiledeggs cooked

22OTHER CONVENIENT FUNCTIONSAUTO START enables you to programme the oven manually to come on during the next 12 hours.IMPORTANT: It is recommended tha

23OTHER CONVENIENT FUNCTIONSGUIDE FOR USE WITH PIZZA/BREAKFAST/INSTANTCOOK/AUTO COOK/AUTO DEFROST.• INSTANT COOK: Press the LESS/MORE key before press

3. Press the INFO key once to obtain cooking guidance ifrequired.• The display will show a series of messages.24EXAMPLE 1: To get a cooking hint for P

25OTHER CONVENIENT FUNCTIONSx1EXAMPLE 3: To switch the interactive displayON/OFF.1. Press the INFO key twice.2. Press the STOP/CLEAR key once to turn

26SUITABLE COOKWAREWARNING - Always attend the oven when in use.Carefully follow the SHARP Operation Manual at all times. If you exceed recommendedco

FOOD HANDLING & PREPARATION27SUITABLE COOKWARE (Continued)Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand

Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Oven and Accessories

28FOOD HANDLING & PREPARATION (Continued)Composition& quality PiercingArrangementCoveringSize & shapeDensity &quantityHygieneFood hig

29ADVICE FOR DEFROSTINGMeat jointsPoultrySteak, Chops & Chicken PortionsCubed & Minced MeatWhole Fish & FilletsPrepacked Frozen Foods Plac

30ADVICE FOR REHEATINGWARNINGS:Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand backwhen opening t

31CONTENTSCharts:Defrosting ...33Microwave ... 34-36Grilling ..

32D▲ 45-60Minutes▲ 15-20Minutes▲ 25-30Minutes▲ 25-30Minutes▲ 5-10Minutes▲ 45-60Minutes▲ 25-30Minutes▲ 25-30Minutes▲ 15-20Minutes▲ 15Minutes▲ 15Minute

33Beef (rare)(Topside, Silverside)Beef (medium)(Topside, Silverside)Beef (well done)(Topside, Silverside)BeefburgersMinced MeatSausages(thick)Sausages

34Aubergines &Broccoli (fresh)Beans(Fresh green)BrusselsSprouts (fresh)Cabbage, Carrots,Cauliflower & Celery(fresh)Corn on the Cob(fresh)Courg

35White rice(long grain)Brown riceSpaghetti(short cut)Pasta shells/twistsMacaroni(short cut)TagliatelleScrambledEggsBaked/PoachedEggsFried EggsMICROWA

36Beef (rare)Beef/Lamb(medium)Beef/Lamb(well done)PorkPoultry(Max. 1.8kg(4lb)ChickenPortionsPork chops(with bone)Lamb chops& BonelessPork ChopsSau

37DUAL GRILL - (MICROWAVE & TOP GRILL)Crispy crumbfoods (chilled)Crispy crumbfoods (frozen)Oven chips(frozen)BakedPotatoesRoastPotatoesGarlicBread

nfoMICROLbs Kg OzAUTO COOK%The accessories become very hot during Grill, Convection,Dual, Pizza, Breakfast, Instant Cook and Auto Cook modes.To preven

388 minutes for 225g(4 burgers)12 minutes for 400g(8 burgers18 minutes for 150g(1 fillet)20 minutes for 450g(3 fillets)8-10 minutes for100g12-14 minut

3915-16 Minutesfor 450g (1lb)17-18 Minutesfor 450g (1lb)20-21 Minutesfor 450g (1lb)18-19 Minutesfor 450g (1lb)11-12 Minutesfor 450g (1lb)21-22 Minutes

40Canned foods(soups, beans,vegetables, etc.)ChristmaspuddingBread rolls/CroissantsSausage rolls(cooked, chilledapprox. 50g(2oz) each)Quiche,(cooked,

411 medium onion, chopped175g (6oz) mushrooms, sliced25g (1oz) butter25g (1oz) plain flour450ml (3/4 pint) hot vegetable stock2.5ml (1/2 tsp) dried ma

424 salmon steaks (approx. 200g (7oz) each)45ml (3tbsp) dry white wine300ml (1/2 pint) mustard sauce (see page 58)sprig of fresh rosemary to garnishSE

43225g (8oz) salmon fillet, chopped225g (8oz) canned asparagus, chopped225g (8oz) cream cheese and chivesSalt and pepper to taste15ml (1tbsp) fresh di

44MEATSERVES 4PREPARATION TIME - 15 MINUTESMEXICAN TACOSMexican dish of spicy filled corn tortillas. Serve withGuacamole, soured cream and crisp sal

45MEAT1kg (2lb) rump steak, cut into strips50g (2oz) plain floursalt and pepper to taste1 large onion, finely chopped30ml (2tbsp) tomato purée450ml (3

46CHICKEN SATAYSERVES 4PREPARATION TIME - 10 MINUTES1 Place all the marinade ingredients in a largebowl, mix well. Stir in the chicken, refrigerate

47P1 Combine breadcrumbs and cheese.2 Beat the egg on a plate. Dip each breast first intothe egg and then into the breadcrumb mixtureuntil thoroughly

nfoMICROLbs Kg OzAUTO COOK%R-82STM3CONTROL PANELDIGITAL DISPLAY1 BOTTOM GRILL indicator.2 CONVECTION indicator.3 TOP GRILL indicator.4 MICROWAVE indi

48VEGETARIAN1 Place the oil, onion and garlic in a large bowl, heaton HIGH for 2 minutes.2 Add the carrots, red pepper and mushrooms, mixwell. Cook on

49UICHE LORRAINESERVES 4-6 PREPARATION TIME - 18 MINUTES1 Line a 20.4cm (8") flan dish with pastry.2 Place bacon and onion in a bowl, cook on HI

50RICE & PASTA1 Place the Fettuccine in a large bowl. Add theboiling water and cook on MEDIUM HIGH for10-12 minutes until the pasta is tender, dra

511 Wash and peel all vegetables.2 Rinse the potatoes thoroughly and dry well onkitchen paper.3 Roughly grate them, placing into separate bowls.Season

52DHERRY CHEESECAKECSERVES 8PREPARATION TIME - 15 MINUTESESSERTS1 Put the butter in a bowl and heat on HIGH for 1minute. Add the biscuit crumbs and

53Microwave Tip: Reheating Christmas puddingPlace a 500g (1lb 2oz) pudding in a shallow flandish. Cover and heat on MEDIUM HIGH for 3-4minutes.125g (5

54CAKES & BISCUITS150ml (1/4 pint) sunflower oil225g (8oz) soft brown sugar3 eggs (size 3), beaten175g (6oz) self raising flour5ml (1tsp) bicarbon

55100g (4oz) margarine100g (4oz) caster sugar2 eggs (size 3), beaten100g (4oz) self raising flour30-45ml (2-3tbsp) water1 Cream margarine and sugar, b

56BREAD & SCONES275g (10oz) potato, cooked and mashed275g (10oz) self raising flour100g (4oz) mature Cheddar cheese, grated5ml (1tsp) salt5ml (1ts

57BREAD & SCONES250g (9oz) strong plain flour5ml (1tsp) dried yeast5ml (1tsp) caster sugar5ml (1tsp) salt25g (1oz) butter1 egg (size 3), beaten120

Inspect the Oven:Check the oven carefully for damagebefore and regularly after installation.• Make sure the door closes properly,that it is not misal

5825g (1oz) butter25g (1oz) plain flour300ml (1/2 pint) milksalt and pepper to taste1 Place the butter in a bowl, heat on HIGH for 1minute until melte

59SAUCES / PRESERVES1 Place strawberries and lemon juice in a very large bowl.2 Heat on HIGH for 5 minutes until strawberrieshave softened. Add the su

60CLEANING & MAINTENANCEnfoMICROLbs Kg OzAUTO COOK%OVEN INTERIORClean the microwave oven cavity, after eachuse with a mild detergent solution on a

61TROUBLESHOOTINGIf you think the oven is not working properly there aresome simple checks you can carry out yourself beforecalling an engineer. This

62TROUBLESHOOTING (Continued)POSSIBLE CAUSEWhen oven is working, air circulates within the cavity. The door does not form anairtight seal, so it is no

63CALLING FOR SERVICE• Replacement parts and accessories may beobtained from our main parts distributor WillowVale Electronics Ltd, telephone numbers

64SPECIFICATIONSAC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V, 50 HzOutput power:Microwave . . .

SHARP ELECTRONICS (U.K.) LTDManchester, U. K.LoCall 0345 125387. PRINTED IN THE UK TINS-A170URR1

5INSTALLATION (Continued)5.Make sure the power supply cord is undamaged(See Installation next page) and that it does not rununder the oven or over any

SETTING THE CLOCK6Your oven is fitted with a 12 hour clock. To set the time of day, follow the guidelines given in the example below:EXAMPLE:To set th

7D900WMAFF HEATING CATEGORYModel R-82STM has a microwave output power of900 Watts; heating category D.The heating category (a letter A to E) wasdevelo