Sharp R-995J Especificaciones descargar pdf (Pagina 39)

A42404,SCA/SCNZ R995J C/B

Grilled Fish whole: 0.2~1.5 kg + 3 °C Preheat * Preheat is automatic for this menu. 2-3

cutlets: 0.2~1.0 kg Refrigerated CONV. * ADD FISH AFTER PREHEATING.

(1 piece, approx. 200g) Whole Fish

* Spray the high rack with non-stick spray.

* Place fish on the high rack.

* After cooking, allow to stand covered.

Types Preparation

Whole Schnapper * Wash and dry fish.

Fish Silver Bream * Score fish 2-3 times with

Trout a knife on both sides.

* Brush with lemon juice.

Cutlets Blue-Eye cod * Brush with lemon juice.

Jew Fish

No.

Procedure

Initial

Temperature

(approx.)

Weight

Range

Cooking

Method

(minutes)

Standing

Time

Grilled Kebabs 2-8 skewers + 3 °C Preheat * Preheat is automatic for this menu.

(1 skewer, Refrigerated CONV. * ADD KEBABS AFTER PREHEATING.

approx. 125g) * See recipes on page E.

Cutlets

*Use LESS pad.

*Spray pizza tray with non-stick spray.

*Place cutlets on a pizza tray (approx. 185g) on the high rack.

*After cooking, allow to stand covered.

Cake 1 layer + 20 °C Preheat * Preheat is automatic for this menu. 5

Room LOW * ADD CAKE AFTER PREHEATING.

temperature MIX * Place prepared cake on the low rack.

* After cooking, remove the cake from the oven and stand before turning out to cool.

Recommended cakes; carrot,

apple and sultana,

zucchini and hazelnut

See recipes on page E.

Biscuits 1-2 layers + 20 °C Preheat * Preheat is automatic for this menu.

(1 layer,approx. Room CONV. * ADD BISCUITS AFTER PREHEATING.

200-250g) temperature * Place biscuits on a small pizza tray (approx. 185g).

* Bake on the low rack. If cooking more than one layer, place one tray on the

turntable and second tray on the high rack.

* After cooking, remove from oven, allow to cool slightly, remove from trays

and place on the wire rack.

Fresh Vegetables 0.1-1.0 kg + 20 °C MICRO *Wash the vegetables. 1-5

Hard Room *Arrange the vegetables in a shallow dish.

temperature *Cover with a glass lid or plastic wrap.

*After cooking, stand covered and stir.

Soup 2-12 serves + 20 °C MICRO * See recipes on page F.

Room

temperature

Carrots

Potato

Beans

Broccoli

Cauliflower

Pumpkin

Recommended biscuits; anzac,

chocolate chip and apricot

wheatgerm crunchies

See recipes on page F.

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Sharp R-995J Especificaciones Pagina 39

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