Sharp R-770B Especificaciones descargar pdf (Pagina 65)

E – 25

Serving (s)

1 serve

2 serves

Steam Menu Menu Guide

Procedure

No.

Fish

eg: Sea Bream

Pomfret

Carp

Flatfish

etc.

• Wash fish thoroughly and remove

scales.

• Make a few cuts on the skin of fish,

pierce the eyes of fish.

• Put on a shallow dish, 22-28 cm in

diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on

top.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

• Marinate the meat.

• For meat patty, try to make it a thin

layer.

• Put on a shallow dish, 22-28 cm in

diameter.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

• Arrange the dumplings from outside

to inside of dish.

• Cover with microwave wrap.

• Place on the low rack.

• After cooking, stand covered for 1

minute.

S-2

Quantity

Initial

Temperature

1 - 3 serves

Whole fish

Fish fillet

8-12°C

Serving (s)

1 serve

2 serves

3 serves

Fish

130 - 199g

200 - 300g

301 - 420g

Serving (s)

1 serve

2 serves

3 serves

Meat

180 - 249g

250 - 400g

401 - 520g

Dumpling

100 - 199g

200 - 370g

Meat

eg: Beef patty

Chicken pieces

with mushrooms

etc.

8-12°C

1 - 3 serves

1 - 2 serves

* See recipe on page E-26.

Dumpling

Ready-made

(cooked)

S-1

S-3

NOTE The above serving should be entered in terms of PCS as shown on the display.

1 2 ... 60 61 62 63 64 65 66 67 68 69 70 ... 75 76

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