Sharp R-631 Instrucciones de operaciones descargar pdf (Pagina 16)

XXXXXXXXXXXXX

AUTO COOK CHARTS

AUTO COOK AC-1

French Fries

Quantity: 0.2 - 0.3kg

Utensils: Flan dish

Rack

Increasing unit: 50g

Initial food temp: -18°C, (frozen)

Recommended

Menus: Frozen french fries

(recommended for conventional

oven preparation)

Procedure:

• Remove the frozen french fried potatoes from the

package and place them on a china dish.

• Place the dish on the rack in the oven.

• When the audible signals sound, turn over.

• After cooking, remove from the dish and put on a

plate for serving. (No standing time is necessary).

• Add salt to taste.

NOTE:

The dish gets very hot during cooking. To avoid

burning yourself, please use oven gloves for

removing the pan from the oven.

AUTO COOK AC-2

Boiled Potatoes, Jacket Potatoes

Quantity: 0.1 - 0.8kg

Utensils: Bowl & lid

Increasing unit: 100g

Initial food temp: 20°C (room temperature)

Procedure:

Boiled Potatoes: Peel the potatoes and cut them

into similar sized pieces.

Jacked Potatoes: Choose potatoes of similar size

and wash them.

• Put the boiled or jacket potatoes into a bowl.

• Add the required amount of water (per 100g)

approx 2 tbsp and a little salt.

• Cover with a lid

• When the oven stops and the audible signals

sound, stir and re-cover.

• After cooking, let the potatoes stand for 1-2

minutes.

AUTO COOK AC- 3

Frozen vegetables

Quantity: 0.1 - 0.6kg

Utensils: Bowl & Lid

Increasing unit: 100g

Initial food temp: -18°C, (frozen)

Recommended

Menus: Brussels sprouts, green beans,

peas, mixed vegetables,

broccoli.

Procedure:

• Add 1 tbsp water per 100g. (For mushrooms no

additional water is necessary).

• Cover with a lid.

• When the oven stops and the audible signals

sound, stir and re-cover.

• After cooking, let stand for approx. 1-2 minutes.

NOTE:

If frozen vegetables are compacted together, cook

manually

AUTO COOK AC-4

Fish fillets with sauce

Quantity: 0.4 - 1.2kg*

(fish: 0.2 - 0.6kg)

(sauce: 0.2 - 0.6kg)

Utensils: Flan dish & microwave plastic wrap

Increasing unit: 100g

Initial food temp: Fish 5°C, Sauce 20°C

Recommended

Menus: Fish: Cod fish, Rose fish, Coal fish

Sauce: Provencal sauce, Piquant

sauce, Leek and cheese sauce,

Curry sauce.

Procedure:

• Put the fish fillet in a flan dish with the thin ends

towards the centre.

• Spread the prepared sauce on the fish fillet.

• Cover with microwave plastic wrap and cook.

• After cooking let the food stand for approx. 2

minutes.

* Total weight of fish and sauce

See recipes for sauces on Page 17.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 25 26

Comentarios a estos manuales

Sin comentarios

Sharp R-631 Instrucciones de operaciones Pagina 16

Comentarios a estos manuales

Relacionado con productos y manuales para Microondas Sharp R-631