Sharp R-490F manuales

Sharp R-490F Especificaciones (63 paginas)

Marca: Sharp | Categoria: Microondas | Tamaño: 2.07 MB |

Inglés

Tabla de contenidos

OPERATION MANUAL

1

COOKBOOK

1

WARRANTY

2

CONTENTS page

3

SPECIAL NOTES

5

OVEN DIAGRAM

6

INSTALLATION INSTRUCTIONS

6

Touch Control Panel Layout

7

Control Panel Display

7

12345678

8

Sequence Cooking

10

Instant Cook™

10

Slow Cook

11

AUTOMATIC OPERATIONS

12

3.Sausages /

13

Minced Meat

13

PLACE ON

13

1.Fish Fillets

13

2.Chicken Fillets

13

Express Cook

14

1.Pasta Dish

15

2.Risotto

15

3.Casserole

15

Sensor Cook

16

Quick and Easy

17

Easy Defrost

18

Help Feature

19

Child Lock

20

Demonstration Mode

20

Less/More Setting

21

INSTANT COOK

23

SPECIFICATIONS

24

CARE AND CLEANING

24

SERVICE CALL CHECK

24

COOKING GUIDES

25

HELPFUL HINTS

26

MICROWAVE

27

SAFE ONLY

27

EXPRESS MEAL RECIPES

28

EXPRESS COOK MENU GUIDE

31

EXPRESS DEFROST MENU GUIDE

33

Fish Fillets

33

( )

34

VEGETABLES MENU GUIDE

35

DESSERTS MENU GUIDE

38

( )

39

QUICK AND EASY RECIPES

41

EASY DEFROST MENU GUIDE

43

4 cup tomato paste

44

3 cup flour

44

4 cups milk

44

2 cups water

45

2 cup tomato paste

46

2 cup dried apples, chopped

47

2 cups stuffing mix

47

CHICKEN IN A POT

48

CHICKEN WITH BACON

48

AND LEEK SEASONING Serves 4

48

CHICKEN PENNE SALAD

48

CHICKEN FILLET BURGERS

48

TANDOORI CHICKEN

49

SEASONED CHICKEN PARCELS

49

HONEY CHICKEN LEGS

49

CRUNCHY CAMEMBERT CHICKEN

49

SEAFOOD

50

GARLIC MUSSELS

51

SESAME PRAWNS

51

LEMON FISH FILLETS

51

CRAB MORNAY

51

VEGETABLES

52

HONEY GINGERED VEGETABLES

53

POTATOES PIZZAIOLA

53

PUMPKIN SALAD

53

STUFFED BAKED POTATOES

53

DESSERTS

54

2-5 minutes/500 g

55

MICROWAVE OVEN ROASTING CHART

56

FRESH VEGETABLE CHART

57

FROZEN VEGETABLE CHART

58

RICE AND PASTA COOKING CHART

58

GUIDE TO COOKING EGGS

58

SCRAMBLED EGG GUIDE

58

REHEATING CONVENIENCE

59

DEFROSTING CONVENIENCE

59

– FOOD CHART

59

GENERAL INFORMATION

60

GLOSSARY OF TERMS

60

COMMONLY ASKED

61

QUESTIONS AND ANSWERS

61

POINTS TO REMEMBER

61

3 of the usual cooking

62

QUICK REFERENCE GUIDE

63

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