Sharp R-248JS Especificaciones descargar pdf (Pagina 18)

μ“√“ß°“√≈–≈“¬Õ“À“√·™à·¢Áß Defrost Chart

ÃÒÂ¡ÒÃÍÒËÒÃ

àÇÅÒÅÐÅÒÂÍÒËÒÃáª‹á¢ç§

Defrost Time

ÃÐ´Ñº¤ÇÒÁÃŒÍ¹

Power Level

¢ŒÍá¹Ð¹Ó

Instruction

àÇÅÒμÑé§ÍÒËÒÃ¾Ñ¡äÇŒ

Standing Time

à¹×éÍº´

Ground

Beef

6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ

6 min.

per 500g

ä¿Í‹Í¹

»Ò¹¡ÅÒ§

MED LOW

ÇÒ§à¹×éÍº´º¹¨Ò¹¡Œ¹μ×é¹

ËÅÑ§¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒ

àÍÒà¹×éÍ·ÕèÅÐÅÒÂ¹éÓá¢ç§ÍÍ¡ÁÒ

áÅŒÇ¾ÅÔ¡¡ÅÑº´ŒÒ¹áÅÐË‹Í¡Ñ¹Ê‹Ç¹·Õè

ÍØ‹¹äÇŒμÒÁμŒÍ§¡ÒÃ

ËÅÑ§¨Ò¡ÅÐÅÒÂÍÒËÒÃáª‹á¢ç§àÊÃç¨

áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´ÂãªŒ¿ÍÂÅË‹Í

Place on a shallow dish.

After half the time, take

out defrosted beef. Then

turn over and shield the

warm portions as needed.

After defrost time, stand

covered with foil.

5 ¶Ö§ 30 ¹Ò·Õ

5 to 30 min.

«Õèâ¤Ã§ÇÑÇ/

Êàμç¡

Beef Ribs/

Steaks

6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ

6 min.

per 500g

ä¿Í‹Í¹

»Ò¹¡ÅÒ§

MED LOW

ÇÒ§à¹×éÍº¹¨Ò¹¡Œ¹μ×é¹

ËÅÑ§¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒáÂ¡

à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í

Ê‹Ç¹·ÕèμŒÍ§¡ÒÃà¾×èÍ¡Ñ¹äËÁŒ

ËÅÑ§¨Ò¡ÅÐÅÒÂÍÒËÒÃáª‹á¢ç§àÊÃç¨

áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´ÂãªŒ¿ÍÂÅË‹Í

Place on a shallow dish.

After half the time,

separate, rearrange, and

shield as needed.

After defrost time, stand

covered with foil.

5 ¶Ö§ 30 ¹Ò·Õ

5 to 30 min.

«Õèâ¤Ã§ËÁÙ/

ªÔé¹à¹×éÍËÁÙ

Pork Ribs/

Chops

6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ

6 min.

per 500g

ä¿Í‹Í¹

»Ò¹¡ÅÒ§

MED LOW

ÇÒ§à¹×éÍº¹¨Ò¹¡Œ¹μ×é¹

ËÅÑ§¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒáÂ¡

à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í

Ê‹Ç¹·ÕèμŒÍ§¡ÒÃà¾×èÍ¡Ñ¹äËÁŒ

ËÅÑ§¨Ò¡ÅÐÅÒÂÍÒËÒÃáª‹á¢ç§àÊÃç¨

áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´ÂãªŒ¿ÍÂÅË‹Í

Place on a shallow dish.

After half the time,

separate, rearrange,

and shield as needed.

After defrost time, stand

covered with foil.

5 ¶Ö§ 30 ¹Ò·Õ

5 to 30 min.

»‚¡ä¡‹

Chicken

Wings

6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ

6 min.

per 500g

ä¿Í‹Í¹

»Ò¹¡ÅÒ§

MED LOW

ÇÒ§à¹×éÍº¹¨Ò¹¡Œ¹μ×é¹

ËÅÑ§¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒáÂ¡

à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í

Ê‹Ç¹·ÕèμŒÍ§¡ÒÃà¾×èÍ¡Ñ¹äËÁŒ

ËÅÑ§¨Ò¡ÅÐÅÒÂÍÒËÒÃáª‹á¢ç§àÊÃç¨

áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´ÂãªŒ¿ÍÂÅË‹Í

Place on a shallow dish.

After half the time,

separate, rearrange, and

shield as needed.

After defrost time, stand

covered with foil.

5 ¶Ö§ 30 ¹Ò·Õ

5 to 30 min.

¹‹Í§ä¡‹

Drumsticks

6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ

6 min.

per 500g

ä¿Í‹Í¹

»Ò¹¡ÅÒ§

MED LOW

ÇÒ§à¹×éÍº¹¨Ò¹¡Œ¹μ×é¹

ËÅÑ§¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒáÂ¡

à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í

Ê‹Ç¹·ÕèμŒÍ§¡ÒÃà¾×èÍ¡Ñ¹äËÁŒ

ËÅÑ§¨Ò¡ÅÐÅÒÂÍÒËÒÃáª‹á¢ç§àÊÃç¨

áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´ÂãªŒ¿ÍÂÅË‹Í

Place on a shallow dish.

After half the time,

separate, rearrange, and

shield as needed.

After defrost time, stand

covered with foil.

15 ¶Ö§ 30 ¹Ò·Õ

15 to 30 min.

ä¡‹·Ñé§μÑÇ

Whole

Chicken

10 ¹Ò·Õμ‹Í

1.0 ¡ÔâÅ¡ÃÑÁ

10 min.

per 1.0kg

ä¿Í‹Í¹

»Ò¹¡ÅÒ§

MED LOW

ÇÒ§ä¡‹Å§º¹¨Ò¹¡Œ¹μ×é¹ â´Â¤ÇèÓ

Ê‹Ç¹Í¡Å§´ŒÒ¹Å‹Ò§

ËÅÑ§¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒ

¾ÅÔ¡¡ÅÑº´ŒÒ¹ áÅÐË‹ÍÊ‹Ç¹·Õè

μŒÍ§¡ÒÃà¾×èÍ¡Ñ¹äËÁŒ

ËÅÑ§¨Ò¡ÅÐÅÒÂÍÒËÒÃáª‹á¢ç§ àÊÃç¨

áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´ÂãªŒ¿ÍÂÅË‹Í

Place breast side down on

a shallow dish.

After half the time, turn

over and shield as needed.

After defrost time, stand

covered with foil.

20 ¶Ö§ 45 ¹Ò·Õ

20 to 45 min.

ËÁÒÂàËμØ

• á¡Ð¾ÅÒÊμÔ¡ËÃ×Í¡ÃÐ´ÒÉË‹ÍÍÍ¡¨Ò¡à¹×éÍáª‹á¢ç§¡‹Í¹¨ÐÅÐÅÒÂ áÅŒÇÇÒ§à¹×éÍÅ§º¹¨Ò¹¡Œ¹μ×é¹à¾×èÍÅÐÅÒÂÍÒËÒÃáª‹á¢ç§

• ã¹¡ÒÃÅÐÅÒÂà¹×éÍº´ ãËŒ¾ÂÒÂÒÁ¨Ñ´ÃÙ»·Ã§¢Í§à¹×éÍà»š¹ÊÕèàËÅÕèÂÁáº¹æ (¤ÇÒÁË¹Ò: ¹ŒÍÂ¡Ç‹Ò 3 «Á.)

ã¹¡ÒÃáª‹á¢ç§ ªÔé¹ä¡‹ à¹×éÍàÊμç¡ áÅÐªÔé¹à¹×éÍËÁÙ ¤ÇÃàÃÕÂ§à»š¹ªÔé¹áÂ¡¡Ñ¹ äÁ‹ÇÒ§·Ñº«ŒÍ¹¡Ñ¹ áμ‹¶ŒÒμŒÍ§ÁÕÊ‹Ç¹·ÕèÇÒ§«ŒÍ¹¡Ñ¹ ãËŒ¤Ñè¹áμ‹ÅÐªÑé¹

´ŒÇÂ¾ÅÒÊμÔ¡ ·Ñé§¹Õéà¾×èÍ¤ÇÒÁÊÐ´Ç¡ã¹¡ÒÃ¹ÓÍÍ¡ÁÒÅÐÅÒÂ¹éÓá¢ç§

NOTE

• Remove plastic or paper wrap from frozen packaged meat before defrosting. Then place on a

shallow dish for defrosting.

• When freezing ground beef, shape it into ﬂ at even sizes. (Thickness: below 3 cm)

For chicken pieces, steaks and chops freeze separately in single ﬂ at layer, and if necessary

interleave with freezer plastic to separate layers. This will ensure even defrosting.

ËÁÒÂàËμØ: NOTE:

ÁÒμÃÇÑ´ÁÒμÃ°Ò¹ Measure Standard

1 ¶ŒÇÂ = 250 ÁÅ. 1 cup = 250 ml 1 ªŒÍ¹ªÒ = 5 ÁÅ. 1 tsp. = 5 ml

1 ªŒÍ¹âμÐ = 15 ÁÅ. 1 tbsp. = 15 ml 1 ªŒÍ¹âμÐ = 3 ªŒÍ¹ªÒ 1 tbsp. = 3 tsp.

R-248 [03 EN+TH].indd 2R-248 [03 EN+TH].indd 2 5/9/11 1:20:17 PM5/9/11 1:20:17 PM

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Table des matières

Care&

Installation Guide

HELP US HELP YOU

IF YOU NEED SERVICE

(continued next puge)

SAVE THESE

INSTRUCTIONS

FEATURES OF YOUR RANGE

(appearance may vary)

HOME CANNING TIPS

How to Set the Controls

Hot Surface Indicator Light

Cookware

SURFACE COOKWARE TIPS

GLASS COOKTOP CLEANING

(on some models)

Before Using Your Oven

Oven Controls

Oven Light

Oven Shelves

Shelf Positions

How to Set Your Range

Preheating

ADJUST THE OVEN THERMOSTAT—

DO IT YOURSELF!

ROASTING

ROASTING GUIDE

BROILING

AND CLEANING

Surface

and Drip Pans

Porcelain Enamel Cooktop

CARE AND CLEANING

Lift-Off Oven Door

Porcelain Oven Interior

BEFORE YOU BEGIN

INSTALLATION INSTRUCTIONS

‘RACKET

QUESTIONS?

USE THIS PROBLEM SOLVER

THE PROBLEM SOLVER

The Problem Solver

Be There

WARRANTY

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Sharp R-248JS Especificaciones Pagina 18

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