Sharp R-240 IN Instrucciones de operaciones descargar pdf (Pagina 22)

SUITABLE OVENWARE

METAL

Generally speaking, metal should not be used,

since microwaves do not pass through metal

and therefore cannot reach the food. There are,

however, exceptions: small strips of aluminium foil

may be used to cover certain parts of the food,

so that these do not thaw too quickly or begin to

cook (e.g. chicken wings). Small metal skewers

and aluminium containers (e.g. of ready cooked

meals) can be used. They must, however, be small

in relation to the food, e.g. aluminium containers

must be at least

filled with food. It is

recommended that you transfer the food into a

dish suitable for use in the microwave. When

using aluminium containers or other metal utensils

there must be a gap of approx. 2 cms between

them and the walls of the cooking area, otherwise

the walls could be damaged by possible arcing.

NO UTENSIL SHOULD HAVE A

METAL OVERLAY -

parts such as screws,

bands or handles.

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil

is suitable for use in your microwave

oven, carry out the following test:

Place the utensil into the oven. Place

a glass container filled with 150 ml of

water on or next to the utensil. Switch on the oven

at 800 W power for 1 to 2 minutes. If the utensil

stays cool or just warm to the touch, it is suitable.

Do not use this test on a plastic utensil. It could

melt.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very

suitable. The cooking process can be

observed from all sides. They must not,

however, contain any metal (e.g. lead

crystal), nor have a metallic overlay

(e.g. gold edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed,

since with unglazed ceramics moisture can get into

the ceramic. Moisture causes the material to heat

up and may make it shatter. If you are not certain

whether your utensil is suitable for the microwave,

carry out the utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not

have a gold or silver overlay and that it does not

contain any metal.

PLASTIC AND PAPER UTENSILS

Heat resistant plastic utensils which are suitable

for use in the microwave can be used to thaw,

heat and cook food. Follow the manufacturer’s

recommendations.

Heat-resistant paper made for use in a microwave

oven is also suitable. Follow the manufacturer’s

recommendations.

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable

for covering or wrapping. Please follow the

manufacturer’s recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are

not suitable for fastening them since the roasting

bag foil might melt. Fasten the roasting bag with

string and pierce it several times with a fork. Non

heat-resistant food wraps are not recommended for

use in a microwave oven.

BROWNING DISH

A special microwave dish made from ceramic

glass with a metal alloy base, which allows food

to be browned.

When using the browning dish a suitable insulator,

e.g. a porcelain plate, must be placed between

the turntable and the browning dish. Be careful to

adhere exactly to the pre-heating time given in the

manufacturer’s instructions. Excessive pre-heating

can damage the turntable and the turntable stand

or can trigger the safety-device which will switch

off the oven.

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Sharp R-240 IN Instrucciones de operaciones Pagina 22

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