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10
INSTANT COOK
START
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute at 100% power level.
Instant Cook function is 2 operation methods below and each time the INSTANT COOK/START pad is pressed,
the cooking time is increased by 1 minute up to 99minutes.
<Not during cooking>
* Suppose you want to cook 1 minute at 100% power level.
Step
Procedure Pad Order Display
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door, cook-
ing completion or pressing the STOP/
CLEAR pad.
The timer begins to count
down.
Instant Cook™
1
<During cooking in Manual Operation>
* Suppose you want to cook for 2 minutes 30 seconds at 100% power level and add 2 minutes during cooking.
Step
Procedure Pad Order Display
Enter desired cooking time.
2
1
3
Press the INSTANT COOK/START pad.
The timer begins to count
down.
x 2
INSTANT COOK
START
INSTANT COOK
START
Press the INSTANT COOK/START pad
twice.
SCA/SCNZ R890N O/M,02-16 08.4.4, 10:12 AM10
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- INTRODUCTION 3
- SPECIAL NOTES 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 7
- Control Panel Display 8
- Touch Control Panel Layout 8
- Getting Started 9
- Stop/Clear 10
- Energy Save Mode 10
- Power Interruption 10
- <Microwave Cooking> 11
- Instant Cook™ 12
- <Heating without Food> 13
- <Convection Cooking> 13
- INSTANT COOK 15
- POWER LEVEL 15
- <Preheating> 16
- <Grill Cooking> 17
- <Mix Cooking> 18
- AUTOMATIC OPERATIONS 20
- <AUTOMATIC MENUS> 21
- Convenience / Pizza 22
- Easy Defrost 23
- Help Feature 24
- Child Lock 25
- Demonstration Mode 25
- Info on Pads 26
- CARE AND CLEANING 29
- SPECIFICATIONS 30
- SERVICE CALL CHECK 30
- GLOSSARY OF TERMS 31
- GRILLING CHART 32
- REHEATING CONVENIENCE 33
- DEFROSTING CONVENIENCE 33
- – FOOD CHART 33
- FROZEN VEGETABLE CHART 34
- RICE AND PASTA COOKING CHART 34
- GUIDE TO COOKING EGGS 34
- SCRAMBLED EGG GUIDE 34
- FRESH VEGETABLE CHART 35
- minutes/500 g 36
- APRICOT WHEATGERM 37
- CRUNCHIES 37
- MUESLI CUSTARD DELIGHT 37
- CHOCOLATE CHIP COOKIES 37
- CHOCOLATE 38
- SELF-SAUCING PUDDING 38
- BREAD AND BUTTER PUDDING 38
- CARAMEL RICE PUDDING 38
- CHOCOLATE MOUSSE 38
- DESSERTS 39
- POTATOES PIZZAIOLA 40
- SOY AND SESAME GREEN BEANS 40
- PUMPKIN SALAD 40
- GRILLED TOMATOES 40
- ROAST VEGETABLES 41
- HONEY GINGERED VEGETABLES 41
- SQUASH WITH YOGHURT 41
- CHUNKY VEGETABLE SOUP 42
- STUFFED MUSHROOMS 42
- STUFFED BAKED POTATOES 42
- VEGETABLES 43
- OYSTERS KILPATRICK 44
- PRAWN CUTLETS 44
- BOUILLABAISSE 45
- CURRIED SCALLOPS 45
- GARLIC MUSSELS 46
- SEAFOOD LASAGNE 46
- CRAB MORNAY 46
- SESAME PRAWNS 46
- SCALLOPS IN BLACK BEAN SAUCE 47
- CRISPY MARINATED CRAB STICKS 47
- TAGLIATELLE AND CRAB SALAD 47
- PRAWN CREOLE 47
- CHEESY SALMON CANNELLONI 48
- MARINATED BABY OCTOPUS 48
- GARLIC PRAWNS 48
- CHICKEN CACCIATORE 49
- CHICKEN FILLET BURGERS 49
- ROAST CHICKEN 49
- CRUNCHY CAMEMBERT CHICKEN 49
- CHICKEN AND MACARONI BAKE 50
- CHEESE AND HERB CHICKEN LEGS 50
- APRICOT CHICKEN 50
- HONEY CHICKEN LEGS 50
- CHICKEN PROVENCALE 51
- CHICKEN TERRINE 51
- WHOLEMEAL CHICKEN 51
- TANDOORI CHICKEN 51
- CHICKEN WITH BACON 52
- AND LEEK SEASONING Serves 4 52
- CHICKEN IN A POT 52
- CHICKEN AND APRICOT SALAD 52
- CHICKEN FRICASSEE 52
- PORK RIBS WITH 53
- CHILLI PLUM SAUCE 53
- HAMBURGER 53
- GRILLED KEBABS 53
- MIXED GRILL 53
- SPINACH LOIN OF LAMB 54
- HONEY ROAST LAMB 54
- FILLET MIGNON 54
- CHILLI CON CARNE 55
- BEEF MADEIRA 55
- MINTED PICNIC LOAF 55
- TROPICAL LAMB CURRY 55
- VEAL À LA MEDALLION 56
- HERBED LOIN OF LAMB 56
- VEAL AND PINEAPPLE 56
- ITALIAN SPAGHETTI SAUCE 56
- CURRIED SAUSAGES 57
- SPRINGTIME LAMB CASSEROLE 57
- CORNED BEEF 57
- BEEF STROGANOFF 57
- CRUSTY ROSEMARY LAMB 58
- SHEPHERD'S PIE 58
- APPETISERS 59
- RECIPES 60
- EASY DEFROST MENU GUIDE 61
- CONVENIENCE/PIZZA MENU GUIDE 62
- MULTI COOK MENU GUIDE 64
- INSTANT ACTION MENU GUIDE 66
- COOKWARE & UTENSIL GUIDE 67
- HELPFUL HINTS 68
- COOKING GUIDES 70
- QUICK OPERATION GUIDE 71
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