Sharp Carousel R-408D Manual de usuario descargar pdf (Pagina 22)

MEAT ROASTING CHART

BEEF

Chuck or

Pot Roast

(cook in 1/2 cup

liquid) (2-3 Ib)

Without vegetables

With 3-4 cups

cut-up vegetables

Eye of Round

(2-3 Ib)

Ground Meat

(to brown for

casserole)

Large covered casserole.

Turn over halfway through

cooking time_

Rack. Cover with plastic wrap,,

Turn over halfway through

cooking time,,

Casserole, Cover with plastic

wrap, Stir halfway through

cooking time.

MEDo (50%) 150°F 160°F

15 - 22 rain., per ib

20 - 30 min., per Ib

MED, (50%)

Rare: 4 - 7 rain, per lb 120 °F 130°F

Med: 6 - 9 min. per Ib 135°F 145°F

Well: 8 - t0 rain, per Ib 150°F 160°F

HiGH (100%)

2 1/2- 3 min, per Ib 155°F 160°F

Hamburgers Rack,, Cover with wax paper. HIGH (100%)

(1/4 lb each) Turn over halfway through

2 patties cooking time 2 - 2 1/2 mino

4 patties 3 - 3 1/2 min,,

;iLoin R0ast ii:.i :::: :: ............... ........;::,MED._HIGH (70%)

:::i_i:_:..... : 8 -8 mn. per: b 160°F :=_.: :1_70°F

..................... ::::MED. (50%)o o

.... 8:_10rn[n. pet:lb, 160 F 170 F

Bacon ..... Place bacon between paper HiGH (!00 Yo)..... ..... ....

i: ::::towelsonpaperpiate0rona : ::1 : i:

4 slices ::,: :rack.:: : 2 -3 mini :: : : .... i

: 13:L4rain.: ,

130°F 135_F I

tin_e_Drain 16-8 n_!n;,pe[lb ;: : I:i30°F i35°F :, :_

:Shank/_,;_: :ii: i:: i::i/::: :and shield if necessary:::: ::. iii: ,: :i ::i:_:_:

F|SH AND Sr-'AFOOD COOKING CHART

FILLETS

Pie plate or casserole,

Cover with plastic wrap,,

SHRIMP & SCALLOPS

Pie plate or casserole,

Cover with plastic wrap,

Turn over halfway through

cooking time.,

POWER LEVEL (80%) 3 min,

4 - 5 min, per Ib

::" _ _::_ ::::: ' :_- : :

POWER LEVEL (80%) 1-2 min,

4 - 5 rain, per lb

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Sharp Carousel R-408D Manual de usuario Pagina 22

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