Sharp R-898 Especificaciones descargar pdf (Pagina 43)

DUAL - 2 COOKING CHART

FOOD COOKING METHOD COOKING

TIME MODE

10 Minutes

per 450g

14 Minutes

per 450g

16 Minutes

per 450g

7 - 8 Minutes

for 100g

11 - 12 Minutes

for 300g

14 - 15 Minutes

for 500g

8 - 9 Minutes

for 100g

11 - 12 Minutes

for 300g

15 - 16 Minutes

for 500g

4 Mins. 30 Secs.

for 200g

6 Mins. 30 Secs.

for 400g

8 Mins. 30 Secs.

for 800g

Place in a flan dish on the low rack.

Calculate the cooking time.

Use Sequence cooking. (Page 21).

Stage 1: Cook on DUAL - 2, 70% throughout, apart from the

last 3 minutes. Turn over, remove juices after Stage 1.

Stage 2: Cook on GRILL - 1 for the final 3 minutes of

cooking time.

Place in a flan dish on the low rack.

Calculate the cooking time.

Use Sequence cooking. (Page 21).

Stage 1: Cook on DUAL - 2, 70% throughout, apart from the

last 3 minutes. Turn over, remove juices after Stage 1.

Stage 2: Cook on GRILL - 1 for the final 3 minutes of

cooking time.

As above

Place in a flan dish on the low rack.

Use Sequence cooking. (Page 21).

Stage 1: Cook on DUAL - 2, 30% for the first half of cooking

time. Turn over after Stage 1.

Stage 2: Cook on GRILL - 1 for second half of cooking time.

As above.

Place in a flan dish on the low rack.

Use Sequence cooking. (Page 21).

Stage 1: Cook on DUAL GRILL - 1, 50% for the first half of

cooking time. Turn over after Stage 1.

Stage 2: Cook on GRILL - 1 for second half of cooking time.

As above.

Remove all packaging and place directly onto the turntable.

Use Sequence cooking. (Page 21).

Stage 1: Cook on DUAL - 2, 100% for 1 min and 30 secs.

Stage 2: Cook on GRILL - 3 for 3 minutes.

Stage 1: Cook on DUAL - 2, 100% for 2 Mins and 30 secs.

Stage 2: Cook on GRILL - 3 for 4 minutes.

Stage 1: Cook on DUAL - 2, 100% for 3 mins and 30 secs.

Stage 2: Cook on GRILL - 3 for 5 minutes.

Stage 1:

DUAL - 2, 70%

Stage 2:

GRILL - 1

Stage 1:

DUAL - 2, 70%

Stage 2:

GRILL - 1

As above

Stage 1:

DUAL - 2, 30%

Stage 2:

GRILL - 1

As above.

Stage 1:

DUAL GRILL -

1, 50%

Stage 2:

GRILL - 1

As above.

Stage 1:

DUAL - 2, 100%

Stage 2:

GRILL - 3

As above.

Lamb Chops

(chilled)

Pork Chops

(Boneless)

(chilled)

Pork Chops

(with bone)

(chilled)

Crispy Crumb

Foods

(chilled)

Crispy Crumb

Foods

(frozen)

Pizza

(thin and deep)

(chilled)

NOTES: • Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

• No standing time is required for the foods in this chart.

R-898M Cookbook 23/06/2004 15:21 Page 41

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