Sharp R-651ZS Guía de instalación Pagina 33
- Pagina / 33
- Tabla de contenidos
- MARCADORES
- C O N T E N T S 1
- PRECAUTIONS TO AVOID POSSIBLE 2
- EXPOSURE TO EXCESSIVE 2
- MICROWAVE ENERGY 2
- SAVE THESE INSTRUCTIONS 4
- S P E C I F I C A T I O N S 7
- WATTAgE OUTPUT CHART 10
- C O N T R O L S 11
- ROLLER GUIDE 20
- GLASS TRAY 20
- BEFORE YOU CALL FOR SERVICE 21
- CARE AND CLEANINg 21
- UTENSIL gUIDE 23
- General Use 24
- MICROWAVINg PRINCIPLES 25
- CONVERSION CHARTS 25
- HOW MICROWAVES COOK FOOD 25
- COOKINg TECHNIQUES 26
- DEFROSTINg gUIDE 27
- COOKINg & REHEATINg CHART 28
- VEgETABLE CHART 29
- TOMATO & ORANGE SOUP 30
- FRENCH ONION SOUP 30
- STIR FRIED VEGETABLES 30
- HONEYED CHICKEN 30
- WHITE SAUCE 31
- STRAWBERRY JAM 31
- PLAIN MICROWAVE CAKE 31
- OMELETTS 31
- SCRAMBLED EGG 32
- SAVORY MINCE 32
- JUN 29, 2012 33
- 33
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