Sharp R-580D Especificaciones Pagina 27
- Pagina / 59
- Tabla de contenidos
- MARCADORES
Valorado. / 5. Basado en revisión del cliente
4
1 piece,
approx. 160-200 g
Standing
Time
(minutes)
Procedure
• Place pie upside down on the turntable.
• Cover with paper towel.
• When oven stops and TURN PIES OVER is displayed, turn pies over and continue
cooking covered.
• After cooking, stand.
1-3
SENSOR INSTANT REHEAT MENU GUIDE
Menu
Pie
includes: Pies
Pasties
Weight
Range
Initial
Temperature
(approx.)
+ 3°C
Refrigerated
1 – 4 pieces
( )
HINT
To Reheat Beverage
Tea, Coffee, Water(+20°C Room Temperature)
*Stir after heating.
Qty(250 ml per 1 cup) Cooking Time Power Level
1 cup 1 min. 30 sec. HIGH
2 cups 3 min. HIGH
- R-580D(K) 1
- WARRANTY 2
- CONTENTS page 3
- SPECIAL NOTES 5
- OVEN DIAGRAM 6
- INSTALLATION INSTRUCTIONS 6
- Control Panel Display 7
- Touch Control Panel Layout 7
- 12345678 8
- Sequence Cooking 10
- Instant Cook™ 10
- Slow Cook 12
- AUTOMATIC OPERATIONS 13
- Sensor Cook 14
- Minced Meat 15
- 1.Fish Fillets 15
- 2.Chicken Fillets 15
- 3.Sausages / 15
- Easy Defrost 16
- Help Feature 17
- Child Lock 18
- Demonstration Mode 19
- Less/More Setting 20
- CARE AND CLEANING 22
- SERVICE CALL CHECK 22
- SPECIFICATIONS 22
- COOKING GUIDES 23
- HELPFUL HINTS 24
- MICROWAVE 25
- SAFE ONLY 25
- ( ) 26
- ( ) 27
- VEGETABLES MENU GUIDE 28
- MEAT MENU GUIDE 32
- MEAT RECIPES 34
- DESSERTS MENU GUIDE 36
- Fish Fillets 37
- Sausages / Minced Meat 37
- EASY DEFROST MENU GUIDE 38
- RECIPES 39
- SHEPHERD'S PIE 40
- CRUSTY ROSEMARY LAMB 40
- SPRINGTIME LAMB CASSEROLE 41
- GOLDEN CURRY SAUSAGES 41
- CORNED MEAT 41
- BEEF STROGANOFF 41
- VEAL À LA MEDALLION 42
- HERBED LOIN OF LAMB 42
- VEAL AND AUBERGINE 42
- ITALIAN SPAGHETTI SAUCE 42
- INDIAN CURRY LAMB 43
- CHILLI CON CARNE 43
- CHINESE BEEF 43
- MINTED PICNIC LOAF 43
- HONEY ROAST LAMB 44
- CHICKEN IN A POT 45
- CHICKEN WITH BACON 45
- AND LEEK SEASONING Serves 4 45
- CHICKEN AND PENNE SALAD 45
- CHICKEN FRICASSEE 45
- TANDOORI CHICKEN 46
- CHICKEN PROVENCALE 46
- CHICKEN TERRINE 46
- SEASONED CHICKEN PARCELS 46
- CHICKEN AND MACARONI BAKE 47
- APRICOT CHICKEN 47
- HONEY CHICKEN LEGS 47
- CHICKEN CACCIATORE 47
- CRUNCHY CAMEMBERT CHICKEN 48
- CHICKEN FILLET BURGERS 48
- ROAST CHICKEN 48
- CHEESY SALMON CANNELLONI 49
- GARLIC PRAWNS 49
- THAI SCALLOPS WITH VERCAMILLI 50
- SMOKED SALMON TAGLIATELLE 50
- PRAWN CREOLE 50
- SEAFOOD LAKSA 50
- GARLIC MUSSELS 51
- SEAFOOD LASAGNE 51
- CRAB MORNAY 51
- SESAME PRAWNS 51
- BOUILLABAISSE 52
- AVOCADO SCALLOPS 52
- VEGETABLES 53
- MINESTRONE 54
- CHOKOS WITH 54
- SOUR CREAM AND BACON 54
- STUFFED BAKED POTATOES 54
- HOT CURRIED SLAW 55
- HONEY GINGERED VEGETABLES 55
- SQUASH WITH YOGHURT 55
- SUNSHINE BRUSSELS SPROUTS 55
- POTATOES PIZZAIOLA 56
- CAULIFLOWER POLONAISE 56
- PUMPKIN SALAD 56
- CALIFORNIAN APPLE CRUNCH 57
- BAKED APPLES 57
- CHOCOLATE CAKE 57
- AUSTRALIAN FRUIT CAKE 57
- CHOCOLATE MOUSSE 58
- CARAMEL RICE PUDDING 58
- CHOCOLATE 58
- SELF-SAUCING PUDDING 58
- BREAD AND BUTTER PUDDING 58
- QUICK REFERENCE GUIDE 59
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