Sharp R-508F Especificaciones descargar pdf (Pagina 16)

E – 15

The SLOW COOK setting is designed for foods

which cook longer time. For example, stewing,

braising, boiling soup or Chinese desserts of

liquid type. The SLOW COOK setting provides

two choices: SLOW COOK HIGH or SLOW COOK

LOW. The maximum cooking time is 2 hours for

each choice.

To select SLOW COOK HIGH, press the EXPRESS

COOK pad once. SLOW-HI will be displayed.

To select SLOW COOK LOW, press the EXPRESS

COOK pad and turn the

KNOB until SLOW-LO is

displayed. SLOW-LO will be displayed.

* Suppose you want to cook stew chicken on

SLOW COOK HIGH for 1 hour 30 min.

NOTE:

AUTOMATIC OPERATIONS

1. If you need to check the food doneness

during cooking, you can open the oven door

or pressing the STOP/CLEAR pad once,

then check and stir. After that close the door

and press START pad to resume cooking.

2. You can only set any SLOW COOK programmes

up to 2 stages as a sequence

cooking

(see

page E-9).

3. If you wish to know the level of slow cook

during cooking, press the POWER LEVEL pad.

Aslong as your finger is pressing the

POWER LEVEL pad, selected slow cook

setting will be displayed.

4. Maximum time of Slow Cook is 2 hours.

5. This function can be used with AUTO START.

See page E-17

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (e.g. : water,

sauce) and try to submerge the ingredients

into the liquid medium in order to avoid

scorching. This is especially important when

stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make

sure that the water level is at least 1

inches

(3.8 cm) from the rim of casserole, otherwise

spill over may result.

4. Do not add too much seasonings or salt at

the initial stage of cooking. Try to add

(especially salt) soon after or just after ﬁ nish.

5. Cook with the casserole lid on. Also please do

not open the lid during cooking as this may

disturb the cooking sequence.

6. Stir and stand for 10 minutes after cooking.

Step Procedure

Press the EXPRESS COOK pad once and

ENTER button.

Enter desired cooking time, 1 H 30 by rotating

the

KNOB and press ENTER button.

Press the START pad.

The cooking time will count down to

zero. After cooking an audible signal will

sound.

x 1

R-899P [EN].indd Sec1:15R-899P [EN].indd Sec1:15 8/13/09 2:36:42 PM8/13/09 2:36:42 PM

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 32 33

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Care&

Installation Guide

HELP US HELP YOU

IF YOU NEED SERVICE

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SAVE THESE

INSTRUCTIONS

FEATURES OF YOUR RANGE

(appearance may vary)

HOME CANNING TIPS

How to Set the Controls

Hot Surface Indicator Light

Cookware

SURFACE COOKWARE TIPS

GLASS COOKTOP CLEANING

(on some models)

Before Using Your Oven

Oven Controls

Oven Light

Oven Shelves

Shelf Positions

How to Set Your Range

Preheating

ADJUST THE OVEN THERMOSTAT—

DO IT YOURSELF!

ROASTING

ROASTING GUIDE

BROILING

AND CLEANING

Surface

and Drip Pans

Porcelain Enamel Cooktop

CARE AND CLEANING

Lift-Off Oven Door

Porcelain Oven Interior

BEFORE YOU BEGIN

INSTALLATION INSTRUCTIONS

‘RACKET

QUESTIONS?

USE THIS PROBLEM SOLVER

THE PROBLEM SOLVER

The Problem Solver

Be There

WARRANTY

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Sharp R-508F Especificaciones Pagina 16

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