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* Suppose you want to reheat 4 cups of soup.
Step
Procedure Pad Order
Display
Press the INSTANT COOK/START pad .
* When the sensor detects the vapour
from the food, the remaining reheating
time will appear.
(eg. remaining reheating time is approxi-
mately 2 min. 40 sec.)
Press to reheat 6 popular menus.
Follow the instructions provided in the SENSOR REHEAT MENU
GUIDE on page D, E of the cooking guides.
You can get a cooking hint whenever HELP is lit in the display. See page 21.
The timer begins to count down.
When the cooking time reaches zero,
STIR will be displayed.
2
Sensor Reheat
1.Dinner Plate
2.Casserole
3.Soup
4.Pizza
5.Rice
6.Pie
x 3
Press the SENSOR REHEAT pad until
the desired menu is displayed (for soup
press three times).
1
SENSOR
REHEAT
SCA/SCNA R398K(S) O/M,P05- 05.9.22, 0:47 PM18
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- DO DON’T 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- Touch Control Panel Layout 7
- Control Panel Display 7
- Clock Setting 8
- Getting Started 8
- Stop/Clear 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 12
- Minced Meat 13
- Express Defrost 13
- 1.Fish Fillets 13
- 2.Chicken Fillets 13
- 3.Sausages / 13
- Express Cook 14
- Express Meal 15
- 1.Pasta Dish 15
- 2.Risotto 15
- 3.Casserole 15
- Sensor Cook 16
- Healthy Menus 17
- Easy Defrost 18
- Quick and Easy 19
- Sensor Reheat 20
- Auto Start 21
- Child Lock 22
- Demonstration Mode 22
- Info on Pads 23
- Less/More Setting 24
- INSTANT COOK 25
- CARE AND CLEANING 26
- SERVICE CALL CHECK 26
- SPECIFICATIONS 26
- 3 of the usual cooking 27
- COMMONLY ASKED 28
- QUESTIONS AND ANSWERS 28
- POINTS TO REMEMBER 28
- GENERAL INFORMATION 29
- GLOSSARY OF TERMS 29
- REHEATING CONVENIENCE 30
- DEFROSTING CONVENIENCE 30
- – FOOD CHART 30
- FROZEN VEGETABLE CHART 31
- RICE AND PASTA COOKING CHART 31
- GUIDE TO COOKING EGGS 31
- SCRAMBLED EGG GUIDE 31
- FRESH VEGETABLE CHART 32
- MICROWAVE OVEN ROASTING CHART 33
- 2-5 minutes/500 g 34
- DESSERTS 35
- HONEY GINGERED VEGETABLES 36
- POTATOES PIZZAIOLA 36
- PUMPKIN SALAD 36
- STUFFED BAKED POTATOES 36
- VEGETABLES 37
- GARLIC BUTTER 38
- GARLIC PRAWNS 39
- SEAFOOD 39
- CHEESY SALMON CANNELLONI 39
- SEAFOOD LAKSA 39
- SMOKED SALMON TAGLIATELLE 39
- TANDOORI CHICKEN 40
- SEASONED CHICKEN PARCELS 40
- HONEY CHICKEN LEGS 40
- CRUNCHY CAMEMBERT CHICKEN 40
- TOPPING 1 HAWAIIAN 41
- TOPPING 2 MEDITERRANEAN 41
- SEASONING INGREDIENTS 42
- SAUCE INGREDIENTS 42
- HONEY ROAST LAMB 43
- VEAL AND EGGPLANT 43
- CHILLI CON CARNE 43
- INDIAN CURRY LAMB 43
- ITALIAN SPAGHETTI SAUCE 43
- GOLDEN CURRY SAUSAGES 44
- SHEPHERD'S PIE 44
- 3. Asian Greens 45
- 4. Garlic Prawns 45
- 5. Nachos 45
- 6. Pecan Fudge 45
- 1. San Choy Bau 46
- 2. Chicken Caesar Salad 46
- EASY DEFROST MENU GUIDE 47
- VEGETARIAN MEAL RECIPES 48
- LOW FAT MEAL RECIPES 50
- ( ) 52
- ( ) 53
- DESSERTS MENU GUIDE 54
- Pumpkin Soup 57
- Potato and Leek Soup 57
- VEGETABLES MENU GUIDE 58
- EXPRESS COOK MENU GUIDE 59
- EXPRESS DEFROST MENU GUIDE 59
- EXPRESS MEAL RECIPES 61
- MICROWAVE 64
- SAFE ONLY 64
- HELPFUL HINTS 65
- QUICK REFERENCE GUIDE 66
- CONTENTS COOKING GUIDE 67
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