Sharp R-1600 Especificaciones descargar pdf (Pagina 20)

A37564,R22GV,/22GT/23GT/24GT/25JT

Approximate

Heating Time

100% Power (seconds)

R-22GV R-23GT R-24GT R-25JT

R-22GT

Heating and cooking time guide

Quantity Item Comment:

Pastries, Rolls and Baked Goods

2 Biscuit 10 6-7 5-6 4-5 Heat, uncovered, from room temp.

1 Bun 6 4 3-4 3-4 Heat, uncovered, from room temp.

1 Danish Pastry 10 6-7 5-6 4-5 Heat, uncovered, from room temp.

1 Dinner, Roll 6 4 3-4 3-4 Heat, uncovered, from room temp.

1 Doughnut 6 4 3-4 3-4 Heat, uncovered, from room temp.

1 Muffin (small) 6 4-5 3-4 3-4 Heat, uncovered, from room temp.

1 slice Pie 30 25 22 20-22 Heat, uncovered, from refrig.

1 Sweet Roll 10 6-7 5-6 4-5 Heat, uncovered, from room temp.

Breakfast Items

8 oz. French Toast & Bacon 60-70 40-50 35-45 25-35 Heat, uncovered, from refrig.

8 oz. French Toast & Sausage 60-70 40-50 35-45 25-35 Heat, uncovered, from refrig.

6 oz. Pancakes & Bacon 40-50 35-40 30-35 20-25 Heat, uncovered, from refrig.

6 oz. Pancakes & Sausage 40-50 35-40 30-35 20-25 Heat, uncovered, from refrig.

5 oz. Scrambled Eggs & Bacon 45-55 35-40 30-35 25-30 Heat, covered, from refrig.

5 oz. Scrambled Eggs & Sausage 45-55 35-40 30-35 25-30 Heat, covered, from refrig.

4 strips Bacon 40-50 35-40 30-35 25-30 Heat, covered, from refrig.

4 links Sausage 40-50 35-40 30-35 25-30 Heat, covered, from refrig.

Sandwiches

4-5 oz. Bacon & Tomato 20-30 15 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Beef Barbecue 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Burger 30-35 21-26 18-23 15-20 Heat, uncovered, from refrig.

4-5 oz. Cheeseburger 38-43 28-33 24-29 20-25 Heat, uncovered, from refrig.

4-5 oz. Corned Beef 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.

2 oz. Frankfurter 29-35 25-28 21-24 17-20 Heat, uncovered, from refrig.

5 oz. Jumbo Frankfurter 40-45 36-39 31-35 27-30 Heat, uncovered, from refrig.

/2 oz. Grilled Cheese 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.

4 oz. Ham Sandwich 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Ham & Cheese 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.

5 oz. Italian Sausage 30-40 24-28 21-25 20-24 Heat, uncovered, from refrig.

4-5 oz. Pastrami 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.

4 oz. Roast Beef 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Submarine/Hoagie 20-30 15-20 13-18 13-18 Heat, uncovered, from refrig.

5 oz. Chili Burger 38-43 28-33 24-29 20-25 Heat, covered, from refrig.

4 oz. Chili Dog 20-30 15-20 13-18 10-15 Heat, covered, from refrig.

4 oz. Sloppy Joe 20-30 15-20 13-18 10-15 Heat, covered, from refrig.

Casseroles

8 oz. Baked Beans 70-80 45-50 40-45 40-45 Heat, covered, from refrig. Stir.

8 oz. Beef Burgundy 80-90 55-60 48-53 50-55 Heat, covered, from refrig. Stir.

8 oz. Beef Goulash 70-80 45-50 40-45 40-45 Heat, covered, from refrig. Stir.

8 oz. Beef Stew 80-90 55-60 48-53 50-55 Heat, covered, from refrig. Stir.

8 oz. Beef Slices with Gravy 70-80 45-50 40-45 40-45 Heat, covered, from refrig.

8 oz. Cabbage Rolls 80-90 55-60 48-53 50-55 Heat, covered, from refrig.

8 oz. Chicken Fricassee 70-80 45-50 40-45 40-45 Heat, covered, from refrig.

8 oz. Chicken a la King 60-70 40-45 35-40 35-40 Heat, covered, from refrig. Stir.

8 oz. Chili Con Carne 70-80 60-65 55-60 50-55 Heat, covered, from refrig. Stir.

8 oz. Creamed Chicken 70-80 45-50 40-45 35-40 Heat, covered, from refrig. Stir.

8 oz. Lasagna 85-95 60-65 52-58 45-50 Heat, covered, from refrig.

8 oz. Meat Loaf 80-90 50-60 43-47 40-45 Heat, covered, from refrig.

8 oz. Macaroni (beef sauce) 65-75 60-65 55-60 50-55 Heat, covered, from refrig. Stir.

R22GV/22GT/23GT/24GT/25JT,16-24 05.6.7, 9:23 AM19

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Clear com ICS-2003 Manuale Utente (8 pagine)

Marchio: Clear-com | Categoria: Accessories communication | Dimensione: 0.74 MB |

Indice

.4375-inch standoffs

Clear com ICS-2003 Manuale Utente (97 pagine)

Marchio: Clear-com | Categoria: Accessories communication | Dimensione: 1.42 MB |

Indice

CLEAR-COM ECLIPSE

ICS-2003 INTERCOM PANEL

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

Figure ii-1: Safety Symbols

OPERATION

Display Screen

Non-Displaying Characters

Listen Window

Answer-Back Window

Message Window

Symbol Window

Communication-Error Indicator

Headset Connector

Answer-Back Facility

Answer-Back Label Selection

Calling an Unassigned Panel

Mic On/Off Button

Speaker On/Off Button

Mic Select Button

Listen Level Button

Menu Button (3)

Panel Upgrade Facility

MAINTENANCE MENU

REAR-PANEL CONNECTORS

Programmable Relay

Mute Relay

EXPANSION PANEL OPERATION

INSTALLATION

Single-Pair Digital

External Program Feed Input

Logic Input #1 and #2

Mute Relay Contacts

Programmable Relay Contacts

Hot Mic Output

BINAURAL HEADSET WIRING

MAINS AC POWER

ADJUSTMENTS

CONFIGURATION

ACCESSORY PANELS

MAINTENANCE

BILL OF MATERIALS

TECHNICAL REFERENCE

THIS PAGE INTENTIONALLY BLANK

ICS-2003 AUDIO BLOCK DIAGRAM

ASSY #710432

CLEAR-COM

Capacitors

Diodes and Transistors

Integrated Circuits

Miscellaneous

FRONT PANEL PCB

DIODES AND TRANSISTORS

INTEGRATED CIRCUITS

MISCELLANEOUS

MISCELLANEOUS KEYBOARD PARTS

COM-10 PCB

ACAD ARCHIVE

Resistors

SPECIFICATIONS

TEMPERATURE

HUMIDITY

PACKAGE DIMENSIONS

SA RELAY

GLOSSARY

Eclipse Glossary

ECLIPSE MANUALS

Eclipse Manuals

LIMITED WARRANTY

Standard Limited Warranty

NOVEMBER 1, 2008

REPAIR POLICY

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Sharp R-1600 Especificaciones Pagina 20

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