Sharp R-722STWE Manual de usuario descargar pdf (Pagina 241)

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Auto Menu Display Cooking

method

Weight/portion/

utensils

Procedure

Boiled potatoes

& Jacket pota-

toes

A-5 100% Micro 200g, 400g 600g

(initial temp. 20°C)

bowl and lid

Boiled potatoes: Peel the potatoes

and cut them into similar sized pieces.

Place the potatoes into a bowl. Add

1tbsp water per 100g, add a little salt

and cover the bowl with a lid. After

cooking, allow to stand for approx. 2

minutes before serving. Jacket pota-

toes: choose potatoes of similar size

and wash them, then place the po-

tatoes onto the glass turntable. After

cooking, allow to stand for approx. 5

minutes before serving.

Fish

( sh  llet)

A-6 80% Micro 250g, 350g, 450g

(initial temp. 20°C)

Flan dish and vented

microwave cling  lm

or suitable lid

Place in a single layer in a  an dish.

Use vented microwave cling  lm or a

suitable lid to cover.

Beverage A-7 100% Micro 1 (cup) 120ml

2 (cups) 240ml

3 (cups) 360ml

(initial temp. 5C)

Place the cup(s) on the turntable and

stir after heating.

Popcorn A-8 100% Micro 0.05kg, 0.1kg Place the popcorn bag directly on the

turntable

(Please see the note below: ‘Important

Information About Microwave Pop-

corn Feature’)

Important Information about Microwave Popcorn Feature:

1. When selecting 0.1 kg of popcorn, it is suggested that

you fold down a triangle on each corner of the bag be-

fore cooking.

Refer to the picture at right.

2. If/when the popcorn bag expands and no longer rotates

properly, please press STOP/CLEAR key once and open

the oven door and adjust the bag position to ensure

even cooking.

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