Sharp ER-2100 Manual de instrucciones

ProfessionalDiamond Hone®Knife Sharpener 2100Read instructions before use.It is essential that you follow theseinstructions to achieve optimal results

For Meats, Field Dressing Game and Highly Fibrous MaterialsFor butchering, field dressing or cutting fibrous materials you may find it advantageous to

Resharpening Straight Edge BladesResharpen straight edge knives whenever practical using Stage 3. When that fails toquickly resharpen, return to Stage

material from the surface of the Stage 3 disks and, hence, if used excessively, it willunnecessarily remove too much of the abrasive surface – wearing

B. Dishwasher: The Sharpening Module is designed to be washed safely in eitherdomestic or commercial type dishwashers1. Spray the wheels in each stage

7. Always pull the blades at the recommended speed and at a constant rate over the entirelength of the blade. Never interrupt or stop the motion of th

NORMAL MAINTENANCENo lubrication is required for any moving parts, motor, bearings, or sharpening surfaces.There is no need for water on the abrasives

Assembled in U.S.A.U.S. Patents 4807399, 5611726, 6012971, and other U.S. and Foreign patents pending.©EdgeCraft 2007www.edgecraft.comI2182Z0 A0816

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructio

Congratulations on your selection ofthe Chef’sChoice®Commercial KnifeSharpener Model 2100!You will find the Chef’sChoice®Model 2100 Sharpener puts an

GENERAL DESCRIPTION - MODEL 2100 SHARPENERThe standard Model 2100 sharpener is equipped with the novel 3-Stage EdgeSelect®Sharpening Module that seque

Understanding the Versatile EdgeSelect®Diamond Hone®Sharpening ModuleThe unique Chef'sChoice®EdgeSelect®Sharpening Module (Figure 4) supplied wit

This unique 3-Stage design gives you an edge of remarkable sharpness and, because ofthe triple angle bevel it creates on each facet, you will note kni

unnecessary and will not speed the sharpening process. Avoid cutting into the plastic stopbar of the Sharpening Module (see Figure 3). However, cuttin

Note: Each time you insert the blade you should simultaneously pull the blade toward you.Never push the blade away from you. Apply just enough downwar

Stage 3: In general only one or two pairs of pulls in Stage 3 will be necessary to obtain arazor sharp edge. As in Stages 1 and 2, make alternate pull